Title: Scallops in Double Pepper Sauce **
Categories: Seafood Sauce Tabasco
Yield: 4 Servings

1/4	c	Olive Oil
5		Chopped Garlic Cloves
1	lb	Bay Or Sea Scallops
3/4	c	Slivered Red Peppers
3/4	c	Slivered Green Peppers
1/2	c	Chopped Onion
1/2	ts	Tabasco Pepper Sauce
1/4	ts	Salt
2	tb	Drained Capers

Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots of flavor. ~------------------------------------------------------------------------- In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender. Stir in the capers and serve immediately.

From: The Tabasco Cookbook.

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